söndag 8 november 2015

Harry Potter-helg: Drinkar i Potteranda

Här kommer ett gäng drinkar som går i äkta HP-anda! Dessa recept och bilder kommer ifrån en hemsida vars namn jag har tappat bort i cyper-rymden :( 

1.5 oz silver tequila
1.5 oz St. Germain
(elderflower liqueur)
1 oz lemon juice

Add everything to a cocktail shaker with ice and shake (hard!) for a full 20 seconds. Strain into a coupe glass.

2 oz Lillet Blanc
1.5 oz Campari
1 oz fresh-squeezed grapefruit juice
seltzer or club soda

Combine Lillet, Campari, and grapefruit juice in a cocktail shaker with ice and shake, vigorously, for about 20 seconds. Strain into a Collins glass filled with ice cubes and top with seltzer.

6-8 tablespoons butterscotch sauce (depending how sweet you like it)
3 cups apple cider
1 cup bourbon whiskey
2 cups ginger beer
Whipped cream
, for garnish

Heat cider, bourbon and butterscotch syrup in a medium saucepan until the butterscotch dissolves and the mixture is steaming hot. Remove from heat and stir in the ginger beer. Ladle into mugs and serve with loads of whipped cream on top.

 .5 oz gin
1.5 oz fresh-pressed or bottled green juice
1 oz green Chartreuse
½ oz lime juice
7-Up or Sprite

Shake gin, juices, and Chartreuse in a shaker with ice. Strain into a glass (you can serve up or over ice) and top with a splash of soda if you’d like it a little lighter.

Jag kommer definitivt att göra Butterbeer och Unicorn blood! =)

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